Salted Egg French Vanilla Cheesecake
Salted Egg French Vanilla Cheesecake (9"). This Cheesecake will delight you with a sweet and salty savoury surprise! The texture is rich and creamy, with added Salted Egg custard and chunks of salted eggs to provide a delicious contrast to the smooth cheesecake.
Please allow 3 days' notice for this cake.
Cake must be stored in an airtight container in a chiller away from direct sunlight. If properly stored, it can keep for 2 to 3 days. Please remove from the chiller 15 to 30 minutes before serving.
Cake is packed in a standard white cardboard cake box. Please note that the cake box may soften when placed in a chiller due to the moisture level within.