Pandan Gula Melaka Cheesecake
Pandan and Gula Melaka epitomizes the best of Malaysian flavours, and is a match made in galactic heaven! Here we've paired a light pandan mousse with a silky Gula Melaka cheesecake. We've tried several versions of this flavour combo, and the one way to get enough pandan flavour into a cake without artificial flavouring or colouring is to make a Pandan Mousse. And the Gula Melaka cheesecake provides an excellent textural contrast to the Mousse. Enjoy!
Please allow 3 days advance notice for this cake.
Please note that the cake will not usually be garnished with dessicated coconut unless specifically requested. Thank you :)